Safflower is a medicinal plant with high nutritional value cultivated
in eastern and western regions. Safflower oil is extracted from
safflower and safflower seeds. Safflowers have high nutritional values
and health benefits. Safflower is classified into two types. They are
monounsaturated oil and polyunsaturated oil. Safflower oil is mainly
used in cooking at high temperatures. Safflower is advisable for healthy
heart. Safflower oil is preserved in cool place used at high degree
temperatures.
